goodbye Fraggle.

this is the stuff from SF Beer Week that made it home with me at the end of the night.

one of the very best things about the San Francisco and the Bay Area is that there is amazing beer all year round. our friends make delicious things that chase the seasons. and other friends are bringing beer from the rest of the world making sure there is no lack of things to taste and try. one could argue that SF Beer week is every week happening 52 times a year.

500 Beers is your book that contains everything you need capture all the unique beer that you are drinking. it contains space to log the details of your quest for trying beers close to your home or around the world. there is space to write the what, where, and when for each beer. and there is lots of space for notes, pictures and labels. this is a living book. it’s up to you to make it yours.

here it is! the preview of the new 500 Beers book. it’s one of those gastly series of unboxing photo sets. frankly, there’s no better way to get an idea of the whole experience then to snap, snap, snap away while because it is whole thing.

some of the big stouts like Abyss, XXIII or Serpents and even 15 from Stone all have flavors that will get masked by cold. but even every day Black Butte Porter benefits from warming. in the USofA Guinness is almost always served too cold as most beer bars don’t have a choice or way of controlling temperature just for one keg.

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these are some upcoming festivals and events that we plan on attending.