â€œCraft beer in a can? Quite CAN-didly, thatâ€™s the number one question we get around here,â€ says Chief Hop Head and Founder/Brewmaster Shaun Oâ€™Sullivan. â€œThe can is actually a brilliant CAN-cept all around for craft beerâ€, adds Chief Watermelon Officer and Founder Nico Freccia. â€œCans are simply better for the beer–they keep it fresher by protecting it from light, they are lined so they donâ€™t affect the flavor of the beer and they fit the craft beer drinkerâ€™s lifestyle by going places where glass just doesn’t dareâ€”like beaches, pools, boats, parks and golf coursesâ€. And cans are better for the environment. They use less energy to produce and transport, and they are far more often recycled than glass.
We’ll be there!