Monk’s Blood dinner


Paxton proves to be all that and more. the man can cook. we could have stopped right after the plate of meat & cheese and been totally happy for the rest of the night. but it didn’t stop there. instead the five senses of taste got uh-salted for the next 3 hours. the thesis of cuter the critter was proven to be true once again. and after all that we made our way to the alley for the after after.

the menu simplified:
Meat and Cheese plate
Waterzooi (soup)
Lamb Ravioli (one giant rav)
Duck. we got fries with that.

all the above paired with beer. one of those beers was about to be in a can.

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